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KMID : 0665420230380020083
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Korean Journal of Food Culture
2023 Volume.38 No. 2 p.83 ~ p.98
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Content Analysis of Previous Research to Examine Categorization and Methodology of Korean Food History Studies
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Park Chae-Lin
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Abstract
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This study summarizes the research methods, subjects, research processes, and achievements of major researchers byanalyzing previous research results on Korean food history. The goal of the current study aimed to seek the methodologyand direction of ‘food history research’. Literature data from 1945 to 2022 were examined. Results of excavation researchon ancient food literature were divided into the following stages: the 1980s, when the foundation for ‘cataloging’ was laid,and the 2000s, when ‘digitization’ was achieved. Achievements of each period were collected, and the achievements andlimitations were analyzed. Next, the research results were classified into ‘Food technology history’, ‘Recipe change history’,and ‘Food culture and dietary history’. We observed that around the 2000s, anthropology and folklore research perspectiveswere reflected, and the research on ‘history of diet’ reached a turning point. Our results indicate the possibility that foodhistory can develop as a special historical area. This could be achieved by establishing an exchange system with otherdisciplines and creating a systematic curriculum.
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KEYWORD
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Literature research, food, history, research review, korean food
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